………. Back in London I started immediately to form my new recording band. First of all I had to find someone who knew the best musicians and could help me by suggesting the kind of boys I needed. I’d heard of a very fine arranger who was a pianist named Lew Stone, and a top drummer called Bill Harty. I got together with them and, after they had agreed to join me, they told me of a vocalist who had been out of work for quite some considerable time and was finding it pretty difficult to make both ends meet. I thought that if this singer was all that good why wasn’t he working. But Lew and Bill pressed the point and, at last, I asked this man to come along and give me an audition. When he arrived, I noticed he made a good appearance – most necessary, of course – and he had a pleasing personality. Lew Stone accompanied him at the piano and when he started to sing I was sure he was the person I was looking for. His name was Al Bowlly. I soon made up the band with the best musicians I could find and we started turning out records for Decca by the dozen.
We recorded at least twice a week, making four titles at each session and that was the very beginning of the hundreds and hundreds of discs I made during my career. The new band was an instant hit on records and, sure enough, I have never seen such publicity as Decca gave me. My photographs and records were in the windows of nearly every record shop, we had the full front page of the Daily Mail, and our records were played by the BBC almost every time you listened and also on the Continent. Yes, we were on our way. One of the very first things we did was a recording of The Peanut Vendor. It was just one of the many sides Al Bowlly did with that first band, which started him on the road to being one of the most famous of all British vocalists.
The Peanut Vendor was recorded in February 1931. So popular were our records becoming that one day I was asked by a man who was building a new club in the West End to come to see him. His name was Mr Upson and he owned the Dolcis Shoe Company. He told me the new club was going to be the smartest thing in London and would be exclusive. He said he had found when he went to other clubs they were generally too crowded to dance and that was why he was opening his own club so that he could provide a bit more comfort. He was going to call this new night spot The Monseigneur. It was right in the heart of Piccadilly. Would I be interested in opening with my band? He made it sound so worthwhile with the amount of money he offered and the fact that I wanted some place to be seen by the public apart from just making records, I had no hesitation in accepting. There would be only a few short weeks before the opening and there were one or two changes I intended making in the band. I engaged the brass section from the Billy Cotton Band and when it was time for the opening, the personnel in the band were Al Bowlly (vocalist), Lew Stone (piano), Bill Harty (drums), Don Stuteley (bass), Syd Buckman, Nat Gonella (trumpets), Joe Ferri (trombone), Ernest Rine, Jim Easton, Harry Berly (saxophones).
Opening night was really something! The Prince of Wales, the Duke of Kent, King Alfonso (of Spain), they were all there and the room was decorated so beautifully. All the walls were dark blue and draped with red silk and a large painting of Monseigneur hung near the cocktail bar – very French and in the most excellent taste.
When thinking of Al, I can’t help recalling that when we finished our first week and he received his first cheque , he was so happy to have had the chance of working again after so many ups and downs that to show his gratitude, he invited Dorothea and me to a little Italian restaurant in Soho . We went along with him and he ordered a very special dish he thought we would both like and during the course of this delicious chicken entrée, I thought I heard a most peculiar kind of sound. After much detective work I discovered Al was chewing on a chicken bone. I queried this and he said: ‘Boss’ (he always called me Boss), `haven’t you ever tried chewing chicken bones? They’re the best part and very good for the teeth.’ Well, I knew Al had beautiful white teeth but I never realized how he kept them looking that way.